This crowd-pleaser gets the party started right.

2 8 oz. cans Pillsbury crescent dinner rolls

2 8 0z. packages cream cheese

1 pkg. powdered ranch dressing

1 c. mayonaise

Red Onion

Green Pepper

Mushrooms

Cauliflower

Broccoli

Carrots

Spread 2 8 oz. cans Pillsbury crescent dinner rolls on a cookie sheet. Bake at 375 degrees for 10-12 minutes and let cool.

Mix 2 8 oz. packages cream cheese and 1 pkg. of powdered ranch dressing and 1 cup mayonnaise. Spread on crust and top with finely chopped vegetable such as red onion, green pepper, mushrooms, cauliflower, broccoli, carrots. Sprinkle with ¾ cup grated sharp cheddar cheese.

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