I finally took the extra step and pan-fried these a bit before baking, and yes, it did make a difference—the peppers carmelized nicely. Grandma Rose would be proud xo.
Another easy pasta dish to make any night of the week. Takes no time at all and is so delicious!
Rubbed with olive oil, sage and rosemary then stuffed, roast the bird breast down for the juiciest turkey ever.
I’ve been looking for a fresh take on orzo, and tried this recipe. It’s incredibly fast, and as a bonus, includes lemon zest, which is an excuse to use my Microplane zester! I also find that the dish is excellent… Continue Reading →
Fish tacos, either grilled or fried, are a huge favorite of mine, and I’ve made it my personal mission to find the best versions served in the entire state of California. I even have a taco test I give to… Continue Reading →
Inspired by Marcella Hazan’s Pork Loin braised in Milk, this is absolutely delicious.
Halibut is in season! This fish dish is a great Springtime treat.
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