Also sometimes called Butterballs or Russian Tea Cakes.
From Magnolia Bakery.
A light & sweet Summertime dessert.
Somewhere along the line, we switched to making cherry rhubarb pie rather than strawberry.
Since making my first pie from scratch last week, I’m on a crust-making binge.
My very first pie, with homemade pie crust!
Our Mom adds peanut butter to these treats, which brings them to a whole new level.
Made with surplus from our neighbor’s tree.
A miniature version of the classic cake.
These tiny treats elevate the humble pecan pie to a whole new level.
Otherwise known as Reindeer Tracks.
This is our Mother’s award-winning dessert. It won first prize in a local competition sponsored by Comstock and was featured in our hometown newspaper, the Warren Times Observer.