We resurrected this old-fashioned treat and made it part of our Christmas tradition.
Bring some buttery crunchy goodness into the season
My version of the famous dish from Outerlands in San Francisco, this breakfast favorite is super kid-friendly, even with the kale.
We’ve tried cooking these salmon and pineapple entrees both on the grill and in the oven.
I love artichokes so much I once wrote a short story about them called Splitting the Heart.
The official drink of Summer 2018.
It’s finally summer, time for a watermelon martini. Make it a double.
A friend gave me a ton of lemons and I was thinking—what am I going to do with this many lemons?!
Inspired by being in the Bay Area and so close to wine country
Some of the best ways we cook kale.
More ways we love to eat toast!
Fresh rosemary sprinkled over potatoes and olive oil then roasted makes the perfect side dish.