Food in Fiction Literary Salon

An evening of discussion centered around food in fiction. Hosted by Michelle’s Artists & Scientists Salon at SF.


Clockwise from left:

Salmon, Dill and Cream on Toast, inspired by The Sea, The Sea by Iris Murdoch

Egg Rolls, inspired by The Fortune Cookie Chronicles by Jennifer 8. Lee

Mulled Wine, inspired by A Moveable Feast by Ernest Hemingway

Potstickers, inspired by The Joy Luck Club by Amy Tan

Chocolate, inspired by Like Water for Chocolate by Laura Esquivel

Zipper Cocktail, inspired by The Love Quad by Michelle Zaffino

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