An evening of discussion centered around food in fiction. Hosted by Michelle’s Artists & Scientists Salon at Norn.co SF.
Clockwise from left:
Salmon, Dill and Cream on Toast, inspired by The Sea, The Sea by Iris Murdoch
Egg Rolls, inspired by The Fortune Cookie Chronicles by Jennifer 8. Lee
Mulled Wine, inspired by A Moveable Feast by Ernest Hemingway
Potstickers, inspired by The Joy Luck Club by Amy Tan
Chocolate, inspired by Like Water for Chocolate by Laura Esquivel
Zipper Cocktail, inspired by The Love Quad by Michelle Zaffino