Figs with Goat Cheese & Honey September 18, 2016February 22, 2017 Michelle Zaffino An easy appetizer when figs are in season. 4-6 figs, cut in half, with stem removed 4 Tbsp. plain goat cheese 2 Tbsp. honey Dab a half tablespoon of cheese on top of each fig, and drizzle with honey. Enjoy!