A delicious new recipe! I’ve perfected homemade chicken fried rice. Yum

Sesame oil

3 cups dry jasmine rice

Vegetable oil

Soy sauce

Garlic

4 eggs

Chicken

Carrots

Scallions (white tops for sauté and green ends for sprinkling in at the end, prep in 2 different bowels.)

Sesame seeds

Salt and pepper

1.) Steam jasmine rice in rice cooker and set aside

2.) Prep: carrots, scallions, garlic, & chicken.

3.) Scramble 4 eggs with sesame oil, veg oil, & garlic (set aside)

4.) Cut chicken into small cubes and sauté in same pan with sesame oil, veg oil, & garlic (set aside)

5.) Using same pan cook carrots, scallions with with sesame oil, veg oil, & garlic (set aside)

6.) Using same pan fry rice in vegetable oil, sesame oil & soy sauce until coated and you have a nice color. Season with salt and pepper. Add all other ingredients, toss and serve hot. Top with sesame seeds.

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