Category Lunch
Also known as chilled potato leek soup. Try this version made with less cream, and stay light and cool in the heat.
Try making teriyaki bowls with your salmon fillets, and top them with shishito peppers, for more foodie love.
Quiche are so versatile. We make them for breakfast, lunch, brunch, or pack them for a picnic or road trip. Here, we enjoyed them on our mother’s Royal Doulton china for tea. 4 eggs, beaten fiercely until fairly fluffy 1… Continue Reading →
Cooking with friends is so much fun, especially new acquaintances who bring an international flair to the table.
This refreshing pasta dish works well as a lunch or dinner entree, as a side, or on picnics.
