Category Desserts
These used to be called Yuletide Logs and shaped differently but we revisited them completely this year.
Pepparkakor are Swedish ginger cookies traditionally served at Christmas time. You can frost these cookies if you want, but we like them crisp and naked.
Made from scratch with roast pumpkin, this bread is moist, sweet and is topped with a nutty, crunchy crust.
I like lemon, and these easy cookies are pretty for a tea party. You can also use a different flavor of cake mix, such as chocolate or spice.
I made these yesterday to put in a care package for Chris, who is currently deployed in the Middle East, and they turned out to be really tasty. The recipe is from a site for care-package worthy desserts that can… Continue Reading →
We love frosting our sugar cookies with the children! It’s such a fun, festive holiday activity xo
