This crowd-pleaser gets the party started right.
I love artichokes so much I once wrote a short story about them called Splitting the Heart.
More ways we love to eat toast!
An elegant and easy-to-make appetizer to start with.
An Italian-inspired salad served warm on toast.
For our October Storytelling dinner at Norn.co SF, we started with this seasonal salad.
Perfect for your late summer dinner party, assemble this salad before guests arrive to save time.
Try swapping out the toppings on these cups or eat them with plain cheese.
I served this as a starter at Christmas Eve dinner!
Serve this refreshing seasonal salad with heartier entrees. Recipe inspired by Imperfect Produce, who delivered these delicious persimmons to my doorstep!
A favorite recipe from my friend Farida: classic hummus!
I’m making these for a holiday cocktail party tomorrow night.