Wow! You will seriously love these exploding pizza bread bowls.
These small bread rounds are stuffed with customizable pizza fillings and baked until bursting over with tons of yum.
This is so easy to make. Use the bread bowls that are used for soup. All you do is slice the bread at the top horizontally, and open up the slits in both directions, and then fill the pie hole with fillings of your choice. My favorite fillings are mozzarella, pesto, marinara sauce and pepperoni.
Some more filling ideas:
Sauces: Pesto, marinara, alfredo
Meats: Pepperoni, crispy bacon, grilled chicken
Cheese: Mozzarella, some Parmesan
Brush each stuffed round with olive oil and sprinkle with Italian seasoning blend. Bake at 325 Fahrenheit until cheese is melted and top is slightly brown and cheese melted. You will LOVE.
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