Author Michelle Zaffino
Spread this creamy, savory dip on crackers or crostini bread for a variation on spinach artichoke dip.
These used to be called Yuletide Logs and shaped differently but we revisited them completely this year.
Pepparkakor are Swedish ginger cookies traditionally served at Christmas time. You can frost these cookies if you want, but we like them crisp and naked.
Made from scratch with roast pumpkin, this bread is moist, sweet and is topped with a nutty, crunchy crust.
Also known as chilled potato leek soup. Try this version made with less cream, and stay light and cool in the heat.
Try making teriyaki bowls with your salmon fillets, and top them with shishito peppers, for more foodie love.
Everything over rice has been what we’re all about lately. These bowls are a new way to cook beef.
