Author Jennifer Zaffino Sauceda
I’ve perfected this version of potato salad over the years, and it’s all my own.
We made these cranberry brie bites for the appetizer at our Christmas Eve dinner, garnished with sliced pear and a carmelized fig drizzle.
Pro: A very yummy meal we could have any day of the week. Con: Your house will smell for days.
Inspired by Spanish-style tapas patatas bravas, these crispy spuds get a real kick from a creamy garlic aioli sauce.
Assemble your favorite selection of meats, cheeses, fruits and nuts on a board, for a spread that will thrill guests.
