Use a brush to clean the dirt off your mushrooms!
Inspired by Nigella, who suggests using an entire bottle of wine (!) but I used only 1 1/2 cups and drank the rest.
What better way to say “I love you” than with this cherished cookie.
Here’s a Zaffino family spin on an old Italian classic.
I finally took the extra step and pan-fried these a bit before baking, and yes, it did make a difference—the peppers carmelized nicely. Grandma Rose would be proud xo.