This is our Mother’s award-winning dessert. It won first prize in a local competition sponsored by Comstock and was featured in our hometown newspaper, the Warren Times Observer.
Dad’s Sunday morning recipe! It originally came from our next door neighbor Mary Richwalsky, who worked at The Savoy café in Warren, PA.
Also known as chilled potato leek soup. Try this version made with less cream, and stay light and cool in the heat.
I’ve perfected this version of potato salad over the years, and it’s all my own.
Try making teriyaki bowls with your salmon fillets, and top them with shishito peppers, for more foodie love.
Everything over rice has been what we’re all about lately. These bowls are a new way to cook beef.
Inspired by Julia Child’s Mastering the Art of French Cooking, we accept the challenge of preparing this stew that takes four hours to make.
We made these cranberry brie bites for the appetizer at our Christmas Eve dinner, garnished with sliced pear and a carmelized fig drizzle.
