This is our Mother’s award-winning dessert. It won first prize in a local competition sponsored by Comstock and was featured in our hometown newspaper, the Warren Times Observer.
Dad’s Sunday morning recipe! It originally came from our next door neighbor Mary Richwalsky, who worked at The Savoy café in Warren, PA.
These used to be called Yuletide Logs and shaped differently but we revisited them completely this year.
Pepparkakor are Swedish ginger cookies traditionally served at Christmas time. You can frost these cookies if you want, but we like them crisp and naked.
Made from scratch with roast pumpkin, this bread is moist, sweet and is topped with a nutty, crunchy crust.
Also known as chilled potato leek soup. Try this version made with less cream, and stay light and cool in the heat.
I’ve perfected this version of potato salad over the years, and it’s all my own.
Try making teriyaki bowls with your salmon fillets, and top them with shishito peppers, for more foodie love.
Everything over rice has been what we’re all about lately. These bowls are a new way to cook beef.
Inspired by Julia Child’s Mastering the Art of French Cooking, we accept the challenge of preparing this stew that takes four hours to make.
